Turnkey Market, Restaurant & Bakery in South Florida’s thriving Hispanic & Brazilian community. Multi-revenue business with grocery, bakery, butcher, deli, restaurant & bar producing $135K–$140K in monthly sales and $45K net profit—fast ROI under 12 months. Features 120-seat restaurant, full kitchen, bakery, butcher, multiple walk-ins, large bar, beer & wine license (upgradeable to full liquor), plus new coolers, equipment, and furniture. Secure 5-year lease at $20,800/month all-in. Fully staffed (16+ employees) with systems in place. Excellent location with heavy traffic and strong community demand. Eligible for E2 visa. Annual net income projected at $480K with upside from catering, lottery, private parties & outdoor seating. Call agent—do not disturb owner/employees.
