Suite 4 offers a prime opportunity for food production, commissary, catering, or commercial kitchen users seeking a customizable space in Miami. Delivered as a blank canvas, the unit allows tenants to design and build out their ideal kitchen or production facility. The property was updated and renovated in 2022 and features 3-phase, 300-amp electrical service, two new 3.5-ton AC units, 24-hour access, and convenient grade-level/bay door access for loading and operations. The space is grease trap ready, reducing build-out costs and facilitating food-related uses. Ideal for operators looking for a functional and flexible facility in a central Miami location.
