5 acres of Watermelon or Ruby Red Guava, Features a sweet-tart, tropical flavor profile combining notes of fresh melon and berries with a distinct strawberry aroma. 3000+ trees ready for for Spring harvest! Expected production is 3-4,000 lbs. per week over a 12 week period. Prices between $3.50 and $5.00 per lb. Between $10,000 and $15,000 per week during the 3 month harvest season. : Crisper and firmer than standard pink guavas, with dense red-pink flesh and small, edible seeds. • How to Eat: You can bite into it skin-on like an apple, slice it for fruit salads, or use it in jams, jellies, smoothies, and baked goods. It is ripe when the green exterior yields slightly to gentle pressure. • Rich in vitamins A and C. • Good source of dietary fiber, potassium, and folate.
